Nutrition Facts for Tomato products, canned, sauce, with herbs and cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 72 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.76g | 4% |
| Trans Fat 0g |
| Cholesterol 3.7mg | 1% |
| Sodium 662.5mg | 28% |
| Total Carbohydrate 12.5g | 5% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.6g | 5% |
| Vitamin C 12.2mg | 14% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 45.1mg | 3% |
| Potassium 434.3mg | 9% |
| Phosphorus 65.9mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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