| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (286g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 112.1mg | 5% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 45.4mg | 50% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.67mg | 4% | ||
| Calcium 90.5mg | 7% | ||
| Potassium 524.4mg | 11% | ||
| Phosphorus 75.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||