Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (282g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 70.5mg | 3% | ||
Total Carbohydrate 8.3g | 3% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 12.4mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 64.9mg | 5% | ||
Potassium 386.3mg | 8% | ||
Phosphorus 56.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |