| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (55g) | |||
| Calories | 18 | ||
| % Daily Value * | |||
| Total Fat 0.17g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22mg | 1% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 0.45g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.83g | 2% | ||
| Vitamin C 33mg | 37% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.61mg | 3% | ||
| Calcium 104.5mg | 8% | ||
| Potassium 162.8mg | 3% | ||
| Phosphorus 23.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||