Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (489g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 92.9mg | 4% | ||
Total Carbohydrate 23.7g | 9% | ||
Dietary Fiber 15.2g | 54% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 14.6g | 29% | ||
Vitamin C 89mg | 99% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.6mg | 48% | ||
Calcium 625.9mg | 48% | ||
Potassium 1056.2mg | 22% | ||
Phosphorus 156.5mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |