Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (253g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 0.78g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 427.6mg | 18% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 137.4mg | 153% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.71mg | 4% | ||
Calcium 35.4mg | 3% | ||
Potassium 468.1mg | 10% | ||
Phosphorus 48.1mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |