Nutrition Facts for Vegetables, mixed, canned, solids and liquids
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 36 |
% Daily Value * |
Total Fat 0.25g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 224mg | 9% |
Total Carbohydrate 7.1g | 3% |
Dietary Fiber 3.8g | 14% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.4g | 3% |
Vitamin C 3.8mg | 4% |
Vitamin D 0mcg | 0% |
Iron 0.65mg | 4% |
Calcium 21mg | 2% |
Potassium 138mg | 3% |
Phosphorus 37mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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