| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (326g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 0.82g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 697.6mg | 29% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 16.3mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 88mg | 7% | ||
| Potassium 948.7mg | 20% | ||
| Phosphorus 136.9mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||