Nutrition Facts for Vegetables, mixed, canned, drained solids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(163g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 348.8mg | 15% |
| Total Carbohydrate 15.1g | 5% |
| Dietary Fiber 4.9g | 17% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 4.2g | 8% |
| Vitamin C 8.1mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 44mg | 3% |
| Potassium 474.3mg | 10% |
| Phosphorus 68.5mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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