| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (186g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 26mg | 1% | ||
| Total Carbohydrate 44.5g | 16% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.11mg | 1% | ||
| Calcium 20.5mg | 2% | ||
| Potassium 1086.2mg | 23% | ||
| Phosphorus 117.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||