| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (197g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 110.8mg | 5% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 26.2mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 110.4mg | 8% | ||
| Potassium 727.8mg | 15% | ||
| Phosphorus 97.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||