Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 444 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.67g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 105mg | 4% | ||
Total Carbohydrate 84.3g | 31% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 34.8g | 70% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6mg | 33% | ||
Calcium 90mg | 7% | ||
Potassium 1758mg | 37% | ||
Phosphorus 135mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |