Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (313g) | |||
Calories | 298 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 110.4mg | 5% | ||
Total Carbohydrate 69.7g | 25% | ||
Dietary Fiber 10.8g | 39% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 37.3mg | 41% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 14% | ||
Calcium 95.1mg | 7% | ||
Potassium 1839.6mg | 39% | ||
Phosphorus 159.7mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |