Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 0.17g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9mg | 0% | ||
Total Carbohydrate 27.9g | 10% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 17.1mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 17mg | 1% | ||
Potassium 816mg | 17% | ||
Phosphorus 55mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |