| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.6mg | 0% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 7.7g | 28% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 127.7mg | 142% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 35% | ||
| Calcium 117mg | 9% | ||
| Potassium 1037.4mg | 22% | ||
| Phosphorus 167.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||