| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (408g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6817.7mg | 284% | ||
| Total Carbohydrate 19.3g | 7% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 40.8mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.7mg | 43% | ||
| Calcium 93.8mg | 7% | ||
| Potassium 787.4mg | 17% | ||
| Phosphorus 73.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||