Nutrition Facts for Peppers, jalapeno, canned, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 27 |
| % Daily Value * |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1671mg | 70% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 2.1g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 0.92g | 2% |
| Vitamin C 10mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 23mg | 2% |
| Potassium 193mg | 4% |
| Phosphorus 18mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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