Nutrition Facts for Peppers, jalapeno, canned, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(136g) |
|
| Calories | 37 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 2272.6mg | 95% |
| Total Carbohydrate 6.4g | 2% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 13.6mg | 15% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 14% |
| Calcium 31.3mg | 2% |
| Potassium 262.5mg | 6% |
| Phosphorus 24.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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