| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (315g) | |||
| Calories | 517 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat 0.43g | |||
| Cholesterol 28.4mg | 9% | ||
| Sodium 374.9mg | 16% | ||
| Total Carbohydrate 101.2g | 37% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 85.8g | 172% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 28.4mg | 32% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 81.9mg | 6% | ||
| Potassium 560.7mg | 12% | ||
| Phosphorus 78.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||