| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (303g) | |||
| Calories | 239 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1378.7mg | 57% | ||
| Total Carbohydrate 39.5g | 14% | ||
| Dietary Fiber 5.2g | 18% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 55.1mg | 61% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 78.8mg | 6% | ||
| Potassium 748.4mg | 16% | ||
| Phosphorus 115.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||