| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 918 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 306mg | 13% | ||
| Total Carbohydrate 242.6g | 88% | ||
| Dietary Fiber 23.1g | 83% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.6g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 64.2mg | 357% | ||
| Calcium 1875mg | 144% | ||
| Potassium 3375mg | 72% | ||
| Phosphorus 156mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||