| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 268 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 95mg | 32% | ||
| Sodium 764mg | 32% | ||
| Total Carbohydrate 27.8g | 10% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 27.6mg | 31% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 32mg | 2% | ||
| Potassium 622mg | 13% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||