Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (22g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.55g | 3% | ||
Trans Fat --g | |||
Cholesterol 20.9mg | 7% | ||
Sodium 168.1mg | 7% | ||
Total Carbohydrate 6.1g | 2% | ||
Dietary Fiber 0.73g | 3% | ||
Total Sugars 0.39g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 6.1mg | 7% | ||
Vitamin D 0.07mcg | 0% | ||
Iron 0.37mg | 2% | ||
Calcium 7mg | 1% | ||
Potassium 136.8mg | 3% | ||
Phosphorus 28.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |