| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (343g) | |||
| Calories | 652 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.18g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 624.2mg | 26% | ||
| Total Carbohydrate 99.8g | 36% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 18.5mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 54.9mg | 4% | ||
| Potassium 1852.1mg | 39% | ||
| Phosphorus 331.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||