| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.96g | 1% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.3mg | 0% | ||
| Total Carbohydrate 1.4g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.33mg | 2% | ||
| Calcium 19.4mg | 1% | ||
| Potassium 32.7mg | 1% | ||
| Phosphorus 42.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||