Nutrition Facts for Mushrooms, shiitake, cooked, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(145g) |
|
Calories | 81 |
% Daily Value * |
Total Fat 0.32g | 0% |
Saturated Fat 0.07g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 348mg | 14% |
Total Carbohydrate 20.9g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 5.6g | 11% |
| |
Includes --g Added Sugars | --% |
Protein 2.3g | 5% |
Vitamin C 0.44mg | 0% |
Vitamin D 1mcg | 5% |
Iron 0.64mg | 4% |
Calcium 4.4mg | 0% |
Potassium 169.7mg | 4% |
Phosphorus 42.1mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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