Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 59 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.7mg | 0% | ||
Total Carbohydrate 10.7g | 4% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 8.2mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.81mg | 4% | ||
Calcium 17mg | 1% | ||
Potassium 147mg | 3% | ||
Phosphorus 57mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |