Nutrition Facts for Peppers, hot chili, red, canned, excluding seeds, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(73g) |
|
| Calories | 15 |
| % Daily Value * |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 856.3mg | 36% |
| Total Carbohydrate 3.7g | 1% |
| Dietary Fiber 0.95g | 3% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 0.66g | 1% |
| Vitamin C 49.6mg | 55% |
| Vitamin D 0mcg | 0% |
| Iron 0.37mg | 2% |
| Calcium 5.1mg | 0% |
| Potassium 136.5mg | 3% |
| Phosphorus 12.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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