| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (357g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.3mg | 1% | ||
| Total Carbohydrate 21.5g | 8% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 455.9mg | 507% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 25mg | 2% | ||
| Potassium 753.3mg | 16% | ||
| Phosphorus 92.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||