Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 26 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4mg | 0% | ||
Total Carbohydrate 6g | 2% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 0.99g | 2% | ||
Vitamin C 127.7mg | 142% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.43mg | 2% | ||
Calcium 7mg | 1% | ||
Potassium 211mg | 4% | ||
Phosphorus 26mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |