| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 19 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.73g | 1% | ||
| Vitamin C 94.5mg | 105% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.32mg | 2% | ||
| Calcium 5.2mg | 0% | ||
| Potassium 156.1mg | 3% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||