Nutrition Facts for Potatoes, baked, flesh and skin, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 93 |
| % Daily Value * |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 21.2g | 8% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C 9.6mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 15mg | 1% |
| Potassium 535mg | 11% |
| Phosphorus 70mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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