Nutrition Facts for Potatoes, boiled, cooked in skin, flesh, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(78g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 187.2mg | 8% |
| Total Carbohydrate 15.7g | 6% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 0.71g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 10.1mg | 11% |
| Vitamin D 0mcg | 0% |
| Iron 0.24mg | 1% |
| Calcium 3.9mg | 0% |
| Potassium 295.6mg | 6% |
| Phosphorus 34.3mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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