Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (222g) | |||
Calories | 373 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 2.3g | 11% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 71mg | 3% | ||
Total Carbohydrate 63.7g | 23% | ||
Dietary Fiber 5.8g | 21% | ||
Total Sugars 0.62g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 29.5mg | 33% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 26.6mg | 2% | ||
Potassium 1001.2mg | 21% | ||
Phosphorus 215.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |