Nutrition Facts for Purslane, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 18 |
| % Daily Value * |
| Total Fat 0.19g | 0% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 10.5mg | 12% |
| Vitamin D 0mcg | 0% |
| Iron 0.77mg | 4% |
| Calcium 78mg | 6% |
| Potassium 488mg | 10% |
| Phosphorus 37mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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