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Nutrition Facts
Serving Size
Whole Recipe (441g)
Calories75
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.32g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1098.1mg46%
Total Carbohydrate 15.1g6%
Dietary Fiber 7.1g25%
Total Sugars 8.1g16%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 66.6mg74%
Vitamin D 0mcg0%
Iron 0.66mg4%
Calcium 75mg6%
Potassium 1256.9mg27%
Phosphorus 105.8mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Radishes, oriental, cooked, boiled, drained, with salt
    1 cup slices (147 grams)
  2. Radishes, oriental, cooked, boiled, drained, with salt
    1 cup slices (147 grams)
  3. Radishes, oriental, cooked, boiled, drained, with salt
    1 cup slices (147 grams)
  1. Radishes, oriental, cooked, boiled, drained, with salt
    Serving Size: 1 cup slices (147 grams)
    Calories 25 1% DV
    Protein 1g 2% DV
    Fat 0.4g 0% DV
    Carbohydrate 5g 2% DV
    Fiber 2.4g 8% DV
    Sugars 2.7g 5% DV
  2. Radishes, oriental, cooked, boiled, drained, with salt
    Serving Size: 1 cup slices (147 grams)
    Calories 25 1% DV
    Protein 1g 2% DV
    Fat 0.4g 0% DV
    Carbohydrate 5g 2% DV
    Fiber 2.4g 8% DV
    Sugars 2.7g 5% DV
  3. Radishes, oriental, cooked, boiled, drained, with salt
    Serving Size: 1 cup slices (147 grams)
    Calories 25 1% DV
    Protein 1g 2% DV
    Fat 0.4g 0% DV
    Carbohydrate 5g 2% DV
    Fiber 2.4g 8% DV
    Sugars 2.7g 5% DV
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