Nutrition Facts for Squash, winter, acorn, cooked, baked, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(205g) |
|
Calories | 115 |
% Daily Value * |
Total Fat 0.29g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 492mg | 21% |
Total Carbohydrate 29.9g | 11% |
Dietary Fiber 9g | 32% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 2.3g | 5% |
Vitamin C 22.1mg | 25% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 11% |
Calcium 90.2mg | 7% |
Potassium 895.9mg | 19% |
Phosphorus 92.2mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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