Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (615g) | |||
Calories | 246 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1476mg | 61% | ||
Total Carbohydrate 64.5g | 23% | ||
Dietary Fiber 19.7g | 70% | ||
Total Sugars 12.1g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 92.9mg | 103% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 20% | ||
Calcium 252.2mg | 19% | ||
Potassium 1746.6mg | 37% | ||
Phosphorus 166mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |