Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (410g) | |||
Calories | 164 | ||
% Daily Value * | |||
Total Fat 0.37g | 0% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 984mg | 41% | ||
Total Carbohydrate 43g | 16% | ||
Dietary Fiber 13.1g | 47% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 61.9mg | 69% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 168.1mg | 13% | ||
Potassium 1164.4mg | 25% | ||
Phosphorus 110.7mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |