Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 625 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat 0g | |||
Cholesterol 0.38mg | 0% | ||
Sodium 637.4mg | 27% | ||
Total Carbohydrate 119.2g | 43% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 55.1g | 110% | ||
Includes --g Added Sugars | --% | ||
Protein 8.2g | 16% | ||
Vitamin C 22.4mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.9mg | 38% | ||
Calcium 92.5mg | 7% | ||
Potassium 820.6mg | 17% | ||
Phosphorus 192.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |