| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (411g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1191.9mg | 50% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 156.2mg | 174% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.4mg | 36% | ||
| Calcium 612.4mg | 47% | ||
| Potassium 2560.5mg | 54% | ||
| Phosphorus 275.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||