Nutrition Facts for Tomatoes, red, ripe, cooked, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(240g) |
|
Calories | 43 |
% Daily Value * |
Total Fat 0.26g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 592.8mg | 25% |
Total Carbohydrate 9.6g | 3% |
Dietary Fiber 1.7g | 6% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 2.3g | 5% |
Vitamin C 54.7mg | 61% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 26.4mg | 2% |
Potassium 523.2mg | 11% |
Phosphorus 67.2mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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