Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (86g) | |||
Calories | 19 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.7mg | 0% | ||
Total Carbohydrate 3.3g | 1% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 24.4mcg | 122% | ||
Iron 0.27mg | 1% | ||
Calcium 2.6mg | 0% | ||
Potassium 313mg | 7% | ||
Phosphorus 92.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |