Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 471 | ||
% Daily Value * | |||
Total Fat 41.5g | 53% | ||
Saturated Fat 3.9g | 20% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.3mg | 0% | ||
Total Carbohydrate 7.4g | 3% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 26.9g | 54% | ||
Vitamin C 0.43mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 6.8mg | 38% | ||
Calcium 59.6mg | 5% | ||
Potassium 1022.4mg | 22% | ||
Phosphorus 1405.8mg | 112% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |