| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 553 | ||
| % Daily Value * | |||
| Total Fat 48.8g | 63% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.6g | 63% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 8mg | 44% | ||
| Calcium 70mg | 5% | ||
| Potassium 1200mg | 26% | ||
| Phosphorus 1650mg | 132% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||