Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 553 | ||
% Daily Value * | |||
Total Fat 48.8g | 63% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 31.6g | 63% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 8mg | 44% | ||
Calcium 70mg | 5% | ||
Potassium 1200mg | 26% | ||
Phosphorus 1650mg | 132% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |