Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (265g) | |||
Calories | 1503 | ||
% Daily Value * | |||
Total Fat 127.4g | 163% | ||
Saturated Fat 17.8g | 89% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 100.8mg | 4% | ||
Total Carbohydrate 68.8g | 25% | ||
Dietary Fiber 44.3g | 158% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 45g | 90% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 21.2mg | 118% | ||
Calcium 423.1mg | 33% | ||
Potassium 1081.5mg | 23% | ||
Phosphorus 2038.1mg | 163% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |