Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (384g) | |||
Calories | 2177 | ||
% Daily Value * | |||
Total Fat 184.3g | 236% | ||
Saturated Fat 25.8g | 129% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 149.8mg | 6% | ||
Total Carbohydrate 100g | 36% | ||
Dietary Fiber 64.9g | 232% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 65.1g | 130% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 29.9mg | 166% | ||
Calcium 503mg | 39% | ||
Potassium 1559mg | 33% | ||
Phosphorus 2972.2mg | 238% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |