Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (156g) | |||
Calories | 852 | ||
% Daily Value * | |||
Total Fat 66.9g | 86% | ||
Saturated Fat 9.6g | 48% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 55mg | 2% | ||
Total Carbohydrate 48.6g | 18% | ||
Dietary Fiber 26.9g | 96% | ||
Total Sugars 0.61g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 27g | 54% | ||
Vitamin C 0.09mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.9mg | 61% | ||
Calcium 183.3mg | 14% | ||
Potassium 780.7mg | 17% | ||
Phosphorus 1016.8mg | 81% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |