| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.3mg | 0% | ||
| Total Carbohydrate 9.6g | 3% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 0.83mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 26.4mg | 2% | ||
| Potassium 231.6mg | 5% | ||
| Phosphorus 435.4mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||